The STAUB fondue set combines a classic preparation method with the benefits of durable cast iron. Whether it’s traditional vegetable or meat fondue in oil or broth, Swiss cheese fondue with dry white wine, dessert fondue with melted chocolate, or delicate fish fondue – the possibilities are endless. Thanks to the excellent heat retention of cast iron, the vessel heats up quickly and evenly, and stays warm for a long time. If the pot is heated on the stove instead of over a burner, it can be easily transported with ergonomic handles and set on the dining table. The removable fork holder also protects against oil splashes on the table or clothing. With its smooth, enameled interior surface, food does not stick, and any leftovers can be easily removed. Finally, the burner can be placed upside down in the pot, allowing the set to be stored away to save space.
FEATURES
For sweet and savory fondues with oil, broth, meat, fish, vegetables, cheese, wine, or chocolate
Set includes a fondue pot and burner made of cast iron, a flame diffuser, a splash guard, and 6 fondue forks
Suitable for electric stoves, gas stoves, halogen stoves, glass-ceramic cooktops, or induction cookers
Cleaning: with a soft sponge and mild detergent
Individual parts can be stored in the fondue pot to save space
