Tajine is a traditional dish of Moroccan cuisine. Recipes from this region usually include a large amount of vegetables and meat. Tajine dishes are characterized by the need for slow simmering.
The Staub Tajine vessel has a special lid designed for this type of cooking method. The shaped lid allows for optimal circulation of steam, which in turn ensures perfect moisture for the dish and the removal of excess air.
The bottom part of the vessel is made of enameled cast iron and has a non-stick coating on the inside, preventing food from sticking. The lid of the Tajine vessel is ceramic.
It can be used on all heat sources, including induction cooktops.
