Tajine is a traditional dish from Moroccan cuisine. Recipes from this region typically include a large amount of vegetables and meat. Tajine dishes are characterized by the need for slow cooking.
The Tajine pot from Staub features a special lid designed for this type of cooking. The shaped lid allows for optimal circulation of steam, which in turn provides perfect moisture for the dish and removes excess air.
The bottom part of the pot is made of enameled cast iron and is coated inside with a non-stick layer, preventing food from sticking. The lid of the Tajine pot is ceramic.
It can be used on all heat sources, including induction cooktops.
