Tajine is a traditional dish from Moroccan cuisine. Recipes from this region usually contain a large amount of vegetables and meat. Tajine dishes are characterized by the necessity of slow cooking.
The Staub Tajine pot has a special lid designed for this type of heat treatment. The contoured lid allows for optimal circulation of steam, which in turn ensures perfect moisture for the dish and the release of excess air.
The bottom part of the pot is made of enameled cast iron and has a non-stick coating inside, preventing food from sticking. The lid of the Tajine pot is ceramic.
It can be used on all heat sources, including induction cooktops.
