PATISSE SILVER-TOP Perforated tart/quiche pan with removable bottom, 28 cm

A tart pan is a key element in any well-equipped kitchen. Thanks to its unique design and perforated surface, this model allows you to bake a pastry with ideally crunchy edges, giving every baked good a distinctive flavor and texture. It works perfectly for baking both sweet tarts with cream and fruits, as well as savory quiches with cheese and vegetables.

However, its advantages don't stop at the ability to experiment with recipes. The pan features a removable bottom, which guarantees hassle-free serving of the finished pastry. The aforementioned perforated surface ensures excellent air circulation during baking, allowing the pastry to bake evenly and the edges to become golden. Additionally, the pan is easy to clean, making even daily usage quick and convenient. Made from the highest quality materials, it provides durability for years, ensuring reliability and efficiency with every use.

Take care of your kitchen and reach for this reliable and versatile tool that will make it easier for you to prepare exceptional dishes for every occasion.

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