MIYABI 800DP Shotoh Knife 9 cm

Japanese kitchen knives are known for their exceptional sharpness and high quality—exactly the qualities that chefs value most in the kitchen.

The blades of the 800DP Hibana series knives impress not only with their striking Damascus pattern but also with their hardness of about 61 HRC. The knife is sharpened using the traditional Honbazuke method on both sides. The traditionally curved handle of the Miyabi 800DP Hibana knives allows for fatigue-free work with all cutting techniques, and the perfectly balanced blade and handle make any task easy for the user.

Shotoh translates to something like "small knife" and is often referred to as a "petty knife." It is used for smaller dishes, such as fruits or vegetables.

FEATURES

• The blade core made from hardened steel to a hardness of 61 HRC ensures long-lasting edge retention and sharpness, laminated in 48 layers of stainless steel for added flexibility
• Ergonomic handle and curved profile provide comfort and ease of use
• FRIODUR hardening improves the microstructure of the steel to enhance cutting performance, corrosion resistance, and durability
• Hand-sharpened using a 3-stage Honbazuke process

DIMENSIONS