MIYABI 800DP Santoku Knife 18 cm

The Santoku knife from the Miyabi 800DP series is a Japanese chef's knife that is perfectly suited for most kitchen tasks. The shape of the blade is particularly well-suited for chopping and slicing.

The blades of the Hibana series knives impress not only with their striking damascus layered pattern, which comes from 49 layers of steel, but also with an edge hardness of about 61 HRC. The knife is sharpened using the traditional Honbazuke method on both sides of the blade. The traditionally curved handle of the Miyabi 800DP Hibana knives allows for effortless work with all cutting techniques, and the perfectly balanced blade and handle make any task easy for the user.

FEATURES

• The core of the blade is made of hardened steel to a hardness of 61 HRC, ensuring long-lasting edge retention and sharpness, laminated in 48 layers of stainless steel for greater flexibility
• Ergonomic handle and curved profile provide comfort and ease of use
• FRIODUR hardening improves the microstructure of the steel for enhanced cutting performance, corrosion resistance, and durability
• Hand sharpened using a 3-step Honbazuke process

DIMENSIONS