MIYABI 800DP Nakiri Knife 17 cm

Japanese kitchen knives are known for their exceptional sharpness and outstanding quality - exactly the properties that chefs appreciate the most in the kitchen.

The blades of the 800DP Hibana series knives impress not only with their striking pattern of layered steel but also with their hardness of around 61 HRC. The knife is sharpened using the traditional Honbazuke method on both sides of the blade. The traditionally curved handle of the Miyabi 800DP Hibana knives allows for effortless work with all cutting techniques, and the perfectly balanced blade and handle make every task easy for the user.

Nakiri is a traditional Japanese vegetable knife. Thanks to its flat profile, it is excellent for chopping and dicing. The thin blade is sharpened on both sides to prevent crushing vegetables while cutting. This particularly sharp edge grind should never be used for chopping hard scraps, bones, or thick fish bones.

FEATURES

• Blade core made of hardened steel with a hardness of 61 HRC, ensuring long-lasting edge retention and sharpness, laminated with 48 layers of stainless steel for greater flexibility
• Ergonomic handle and curved profile provide comfort and ease of use
• FRIODUR hardening improves the microstructure of the steel to enhance cutting performance, corrosion resistance, and durability
• Hand-sharpened using the 3-step Honbazuke process

DIMENSIONS