MIYABI 800DP Gyutoh Knife 20 cm

The blades of the 800DP Hibana series knives impress not only with their striking Damascus pattern, which is made from 42 layers of steel, but also with the core hardness - around 61 HRC. The knife is sharpened using the traditional Honbazuke method on both sides of the blade. The traditionally curved handle of the Miyabi 800DP Hibana knives allows for effortless work with all cutting techniques, and the perfectly balanced blade and knife handle make every task easy for the user.

The Gyutoh knife from the Miyabi 800DP series, thanks to its thin yet stable blade, allows for fully controlled and clean cutting. Gyutoh means a meat knife in Japan, while in Europe, Gyutoh is commonly used as a particularly sharp chef's knife.

FEATURES

• Blade core made of hardened steel to a hardness of 61 HRC, ensuring long edge retention and sharpness, laminated in 48 layers of stainless steel for greater flexibility
• Ergonomic handle and curved profile provide comfort and ease of use
• FRIODUR hardening improves the microstructure of the steel for enhanced cutting performance, corrosion resistance, and durability
• Hand sharpened using a 3-step Honbazuke process

DIMENSIONS