MIYABI 7000D Santoku Knife 18 cm

The Japanese Santoku knife from the Miyabi 7000D series is an aesthetically pleasing, high-quality tool that has impressed professional chefs and ambitious home cooks alike.

The unique blade, honed using the Honbazuke method, makes it ideal for slicing fish, meat, and all kinds of vegetables with exceptional precision. Each knife has a unique Damascus pattern and can be used to prepare original Japanese specialties and other dishes that will surely be the highlight of any gathering.

The blade is made from a core of CMV60 steel, surrounded by 64 layers of stainless steel with higher elasticity parameters, resulting in an exceptionally hard edge and appropriate flexibility of the entire blade. The knife is then subjected to a complex hardening process with cryogenic freezing (CRYODUR^®). This process not only provides higher hardness but also makes it more resistant to corrosion.

The traditional D-shaped handle is impressively stable and easy to maintain, and its exceptional balance prevents fatigue during use. Add a touch of professionalism and comfort to your cooking with the Santoku knife.

FEATURES

• CMV60 steel core blade laminated in a forging process with 64 layers of stainless steel ensures hardness and durability
• Unique Damascus pattern
• CRYODUR^® hardened blades provide particularly good durability, corrosion resistance, and optimal flexibility
• Traditional D-shaped handle with unique design ensures perfect balance and effortless cutting
• Symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness
• Durable and easy-to-clean handle made from multi-layered linen and synthetic resin combined with stainless steel

DIMENSIONS