MIYABI 7000D Gyutoh Knife 20 cm

The Japanese Gyutoh knife from the Miyabi 7000D series is a versatile tool with an attractive design. With a blade length of 20 or 24 cm, it is perfect for cutting larger ingredients, making it easy to slice meat or larger vegetables.

Thanks to its special shape, it is ideally suited for preparing Japanese dishes. You will enjoy using this knife for many years, especially if you employ Asian cutting techniques in the kitchen. However, due to its unique properties, it is also suitable for most other dishes, including European ones.

The blade consists of a core made of powder steel with very high hardness, laminated with 64 layers of high-carbon steel. This gives the knife impressive hardness and flexibility, making it exceptionally durable. It is also a key requirement for achieving a precise and lasting edge that ensures extreme sharpness. Use this knife to effortlessly slice any type of ingredient.

It is hard to overlook the aesthetic and impressively functional handle made of very hard and durable linen micarta. The combination of this material with stainless steel is a contemporary trend in design, and the handle becomes a work of art in itself. It is also comfortable and secure during cutting. Enjoy the unique preparation of Japanese dishes with the Gyutoh Miyabi 7000D knife.

FEATURES

• The blade core made of CMV60 steel laminated in a forging process with 64 layers of stainless steel guarantees hardness and durability
• Unique damask pattern
• Blades hardened with CRYODUR^® technology ensure particularly good durability, corrosion resistance, and optimal flexibility
• Traditional 'D' shape handle with unique design ensuring perfect balance and effortless cutting
• Symmetrical blade with ultra-sharp Honbazuke edge provides incredible sharpness
• Durable and easy-to-clean handle made from multilayered linen and synthetic resin combined with stainless steel

DIMENSIONS