MIYABI 7000D Chutoh Knife 16 cm

The Japanese culinary world has very high demands for knives. They must not only be excellent in terms of sharpness but also possess an attractive design. The Chutoh 7000D knife certainly meets these requirements.

You can use it to prepare very good dishes of Japanese or other Asian cuisines. However, due to its excellent properties, it is also suitable for European cuisine. This kitchen tool is primarily designed for preparing fish or meat dishes.

The knife is made of 65 layers of steel with different degrees of hardness. The blade features a unique layered pattern (damask) that results from grinding multiple layers of forged steel. The production process makes the knife very sharp and flexible. As a result, you can effortlessly cut various ingredients.

The handle of the knife is designed in traditional Japanese style. The knife fits perfectly in the hand and allows for cutting without fatigue. The Micarta used for its construction consists of layers of linen and synthetic resin. This material is characterized by very high mechanical resistance and does not absorb moisture. The stainless steel elements, the handle material, and the layered blade combine modern design with traditional craftsmanship.

The Chutoh knife from the Miyabi 7000D series will be an additional asset to your kitchen, thanks to its ease of use and impressive appearance.

FEATURES

• The core of the blade made of CMV60 steel laminated in a forging process with 64 layers of stainless steel guarantees hardness and durability
• Unique damask pattern
• Blades hardened using CRYODUR^® technology provide particularly good durability, corrosion resistance, and optimal flexibility
• Traditional "D" shape of the handle with unique design ensures perfect balance and effortless cutting
• Symmetrical blade with an ultra-sharp Honbazuke edge provides incredible sharpness
• Durable and easy-to-clean handle made of multi-layered linen and synthetic resin combined with stainless steel

DIMENSIONS