MIYABI 6000MCT Gyutoh Knife 24 cm

The Japanese Gyutoh knife from the Miyabi 6000MCT series is the perfect tool for chefs. It features a smooth blade with a length of 16, 20, or 24 cm, which excels at slicing fish and meat. Large vegetables are also no challenge for it.

The blade is made of a laminated MicroCarbide powdered steel core and two layers of stainless steel with lower hardness and greater flexibility. This forged blade undergoes a hardening and cryogenic process (CRYODUR^®) to achieve an extremely high level of hardness and maintain sharpness. The forging process gives it a unique pattern and uniqueness. The knife attains its final sharpness through the Honbazuke sharpening technique.

The ergonomically shaped handle is made of Cocobolo, which is dark, smooth wood that beautifully contrasts with the blade. The handle has a curved shape, ensuring comfort. A well-balanced grip is standard across the entire MIYABI 6000MCT series. Thanks to this balance, you can work for longer periods without feeling fatigued.

The Gyutoh Miyabi 6000MCT is a high-quality Japanese knife that allows you to perform many tasks in the kitchen.

FEATURES

• Super-hard blade core made of MicroCarbide MC63 powdered steel, laminated in two layers of steel with higher flexibility
• The blade is forged and then hardened using CRYODUR^® technology, ensuring particularly good durability, corrosion resistance, and optimal blade flexibility
• Authentic Japanese blade profile with a Tsuchime appearance
• Symmetrical blade with an ultra-sharp Honbazuke edge provides incredible sharpness
• Stable Cocobolo wood handle ensures perfect balance, exceptional comfort, and fatigue-free cutting using all techniques

DIMENSIONS