MIYABI 6000MCT Gyuto Knife 20 cm

The Japanese Gyutoh knife from the Miyabi 6000MCT series is the perfect tool for a chef. It features a smooth blade available in lengths of 16, 20, or 24 cm, making it excellent for slicing fish and meat. Large vegetables are also not a challenge for it.

The blade is made of MicroCarbide powdered steel laminate and two layers of stainless steel with lower hardness and greater flexibility. This forged blade undergoes a process of hardening and cryogenic treatment (CRYODUR^®) to achieve an extremely high level of hardness and maintain sharpness. The forging process gives it a unique pattern and distinctiveness. The knife achieves its final sharpness thanks to the Honbazuke sharpening technique.

The ergonomically shaped handle is made of Cocobolo, a dark, smooth wood, which beautifully contrasts with the blade. The handle has a curved shape that ensures comfort. A well-balanced grip is standard across the entire MIYABI 6000MCT series. Thanks to this balance, you can work for longer periods without feeling fatigued.

The Miyabi 6000MCT Gyutoh knife is a high-quality Japanese knife that allows you to perform many tasks in the kitchen.

FEATURES

• Super-hard blade core made of MicroCarbide MC63 powdered steel, laminated with two layers of steel for greater flexibility
• Blade forged and then hardened using CRYODUR^® technology, ensuring exceptional durability, corrosion resistance, and optimal blade flexibility
• Authentic Japanese Tsuchime-style blade profile
• Symmetrical blade with an ultra-sharp Honbazuke edge ensuring incredible sharpness
• Stable Cocobolo wood handle provides ideal balance, exceptional comfort, and fatigue-free cutting using all techniques

DIMENSIONS