MIYABI 6000MCT Bread Knife 23 cm

The Japanese bread knife from the Miyabi 6000MCT series allows for easy and safe slicing of bread, rolls, and cakes. It features a hard serrated edge, enabling effortless cutting through bread crusts and soft baked goods. The knife has a blade length of 23 cm and an ergonomic handle.

The core of the bread knife is made of very hard powder steel, which is enclosed by two additional layers of spring steel. This laminated core results in a blade that is both hard and resistant to chipping. A special processing technique (Tsuchime) gives the blade a distinctive pattern. The blade is also treated using complex hardening and cryogenic processes (CRYODUR^®). This process ensures high edge retention, proper flexibility, and impact resistance of the blade.

The stable handle is made from exotic Cocobolo wood from Central America, providing an ergonomic fit for the hand. The manufacturer has properly balanced the knife, ensuring long cuts with minimal effort.

The bread knife from the MIYABI 6000MCT series has excellent cutting properties, is durable and flexible—making it a tool that will complement your kitchen and perform its function perfectly.

FEATURES

• Super hard blade core made of MicroCarbide MC63 powder steel, laminated in two layers of higher flexibility steel
• The blade is forged and then hardened using CRYODUR^® technology, providing particularly good durability, corrosion resistance, and optimal blade flexibility
• Authentic Japanese blade profile with a Tsuchime appearance
• Symmetrical blade with an ultra-sharp Honbazuke edge ensures incredible sharpness
• Stable handle made from Cocobolo wood provides ideal balance, exceptional comfort, and fatigue-free cutting using all techniques

DIMENSIONS