MIYABI 5000MCD Rocking Santoku Knife 18 cm

The Rocking Santoku forged knife from the Miyabi 5000MCD series is sure to impress any Japanese knife enthusiast. Its blade has been sharpened using the traditional Japanese Honbazuke method, achieving a symmetrical edge with an angle of 19 degrees. The Rocking Santoku knife has universal applications, allowing for the cutting of vegetables, fruits, as well as meat and fish.

The core of the blade, made from MicroCarbide MC63 steel, is encased in 100 layers of two different stainless steels. This process results in a unique pattern for each knife and the appropriate flexibility required for kitchen applications. CRYODUR^® hardened and frozen blades ensure exceptional cutting performance, corrosion resistance, and optimal blade flexibility.

The ergonomic handle made from Masur birch wood guarantees optimal control over the knife and fatigue-free use. The entire piece is a masterpiece of Japanese craftsmanship—a beautiful object and, above all, a very effective tool in the kitchen.

SPECIAL FEATURES

• Core of the blade made from MicroCarbide MC63 powdered steel encased in 100 layers of steel—for unparalleled purity, durability, hardness of about 63 HRC, and excellent cutting properties
• A unique damask pattern for each blade
• CRYODUR hardened and frozen blade—exceptionally sharp, flexible, and resistant to corrosion
• Original Japanese blade profile
• Double-sided Honbazuke grind blade guaranteeing outstanding sharpness
• D-shaped Masur birch wood handle for optimal balance, control, and effortless work

DIMENSIONS