MIYABI 5000MCD Gyutoh Knife 24 cm

The Japanese GYUTOH knife from the MIYABI 5000MCD series, available in sizes 20 or 24 cm, impresses above all with its incredibly thin yet stable blade with an authentic Japanese profile. The edge of the blade is symmetrical and sharpened at an angle of 19° using the Honbazuke method, ensuring exceptional sharpness. Therefore, even the most exquisite dishes can be prepared in an instant.

The knife's blade features a core made of MicroCarbide MC63 powder steel, laminated in 100 layers of stainless steel with varying physical properties. This creates a unique pattern for each knife, providing hardness while maintaining the required level of flexibility and impact resistance. Additionally, the blade is CRYODUR hardened and then cryogenically treated at a temperature of -196°C, characterized by an unprecedented hardness of about 63 HRC.

For the convenience of the chef and to enhance the visual effect, the knife handle is shaped like the letter D and made from beautiful Masur birch wood, which also features an unusually distinctive grain. Thanks to the proper balance, GYUTOH knives ensure smooth and effortless operation even over extended periods. This contributes to optimal control while cutting. With Miyabi's GYUTOH knives, you will equip your kitchen with tools of exceptional cutting power.

FEATURES

• Core of the blade made of MicroCarbide MC63 powder steel encased in 100 layers of steel – for unparalleled purity, durability, hardness of about 63 HRC, and excellent cutting properties
• Unique pattern of Damascus for each blade
• CRYODUR hardened and cryogenically treated blade – extremely sharp, flexible, and corrosion-resistant
• Authentic Japanese blade profile
• Double-sided Honbazuke sharpened blade guaranteeing outstanding sharpness
• D-shaped handle made of Masur birch for optimal balance, control, and effortless work

DIMENSIONS