MIYABI 5000MCD Bread Knife 23 cm

The bread knife from the MIYABI 5000MCD series features a long, strong blade. Thanks to its serrated edge, even the crispiest or hardest crust of bread will not be a challenge for it. It guarantees optimal cutting performance during everyday use in the kitchen. The knife is a combination of traditional design and functionality, as well as precise, smooth cutting.

The Miyabi bread knife also impresses with its comfortable, ergonomic D-shaped handle made from Masur birch wood. The unique grain patterns ensure that each piece in this line looks different. The variable lines and red accents are a distinctive feature of the MIYABI 5000MCD bread knife's appearance.

The extremely hard core is made of MicroCarbide MC63 powder steel, which is exceptionally durable and meets the requirements of the best professional chefs.

The Miyabi bread knife is distinguished by its specific blade construction. The core is forged between 100 layers of stainless steel with varying degrees of hardness. The complex hardening process, combined with freezing, provides a hardness of about 63 HRC and the finest cutting properties.

FEATURES

• Blade core made of MicroCarbide MC63 powder steel forged in 100 layers – for unmatched purity, durability, a hardness of about 63 HRC, and excellent cutting properties
• Unique damask pattern for each blade
• CRYODUR hardened and frozen blade – exceptionally sharp, flexible, and corrosion-resistant
• Original Japanese blade profile
• Double-edged blade sharpened with Honbazuke method ensuring outstanding sharpness
• D-shaped Masur birch wood handle for optimal balance, control, and effortless work

DIMENSIONS