MIYABI 5000MCD 67 Bread Knife 24 cm

Japanese bread knife from the Miyabi 5000MCD 67 series allows for easy and safe slicing of bread, rolls, and cakes. During production, the knife undergoes a special process, which makes the blade flexible, the cutting edge hard, and the entire blade exceptionally beautiful and durable. The quality of the materials used ensures the knife's long lifespan.

This 24-centimeter serrated blade features a high-quality MC66 steel core, encased in 132 layers of steel. This results in a product with exceptional stability while also having a stunning appearance, as the multiple layers of steel create a distinctive floral pattern, unique to each knife produced.

The blade, processed through a special fire and ice hardening process, achieves a hardness of approximately 66 on the Rockwell scale. The handle of the knife is made from high-quality ash wood in a beautiful black color, providing a stunning contrast with the blade. The D-shaped design ensures perfect control while cutting and helps prevent fatigue during extended use.

With the Miyabi 5000MCD 67 kitchen knife, slicing bread will become a daily pleasure.

FEATURES

• Flagship Miyabi line
• Forged blade made of 132 layers of steel with varied hardness and super-hard MicroCarbide MC66 core
• Highly defined damask pattern unique to each blade
• CRYODUR hardening with cryogenic freezing, hardness of approx. 66 HRC (Rockwell scale)
• Traditional D-shaped handle made of black ash wood
• Sharpening angle of 9.5° on each side

DIMENSIONS