MIYABI 5000FCD Sujihiki Knife 24 cm

With this high-quality, precision knife, you will receive a versatile kitchen assistant. The original Japanese blade profile of the SUJIHIKI 5000FCD not only stands out for its beautiful design. The blade is characterized by the use of the highest quality steel with a high carbon content. Its hard core made of FC61 steel is coated with 48 layers of steel with different physical properties, creating a beautiful Damascus pattern. This knife remains sharp for a long time and is appropriately flexible. The sharpness of the blade, comparable to that of razors, is achieved through the traditional method of hand sharpening on the best natural sharpening stones, known as Honbazuke sharpening.

The traditional, D-shaped handle of this exceptionally aesthetic knife is made of Pakka wood, which not only has a great appearance but also features a structure that improves grip and durability.

The optimal ergonomics of the handle, combined with the hard yet flexible blade, provide excellent balance, enhancing comfort and reducing fatigue even during prolonged work in the kitchen.

With the SUJIHIKI knife from the 5000FCD series, whose blade is comparable to Japanese swords, you can easily, lightly, and safely slice through all kinds of meats and fish.

FEATURES

• Blade core made of FC61 steel encased in 48 layers of stainless steel
• Unique Damascus pattern for each blade
• FRIODUR double hardening and freezing process of the blade – durable and corrosion-resistant blade
• Stable D-shaped Pakka wood handle for unparalleled balance, optimal control, and effortless cutting
• Elegant appearance of black wood and the highest quality stainless steel

DIMENSIONS