MIYABI 5000FCD Bread Knife 24 cm

The 5000FCD bread knife impresses with its exceptional hardness and sharpness. With its 24 cm blade, you can easily and efficiently slice through a crunchy baguette, a fragrant fresh loaf of bread, or a whole grain breakfast roll without worrying about crumbling or tearing.

The 5000FCD bread knife features a blade made from a hard FC61 steel core, forged in 48 layers of steel with varying physical properties. This technology not only creates an exceptionally attractive pattern, unique to each piece, but also ensures high edge retention along with appropriate flexibility and very good impact resistance of the blade. The FRIODUR process used in manufacturing, which involves hardening with freezing, provides greater interatomic density in the steel, resulting in increased hardness and corrosion resistance. The characteristic serrated edge allows for slicing even the freshest, crunchiest bread. Thanks to the ergonomic D-shaped handle, this knife fits perfectly in the hand and allows for extended use without fatigue.

This stable knife, like the entire line, delights with excellent aesthetics. The layered pattern of the blade creates a perfect contrast with the wooden appearance of the Pakka wood handle. Two red rings on the black handle emphasize the typical Japanese character of this extraordinary kitchen helper. By choosing this knife, you will receive a top-quality tool that will provide you with years of culinary enjoyment.

FEATURES

• Blade core made of FC61 steel, forged in 48 layers of stainless steel
• Unique damask pattern for each blade
• FRIODUR double hardening and freezing process for a durable and corrosion-resistant blade
• Stable Pakka wood handle in a D-shape for unparalleled balance, optimal control, and effortless cutting
• Elegant appearance of black wood and top-quality stainless steel

DIMENSIONS