MIYABI 4000FC Shotoh Knife 14 cm

Japanese knives MIYABI 4000FC invite you to discover the traditional art of knife making. This extraordinary line combines beauty and sharpness, exemplified by the SHOTOH knife with a 14 cm blade. Its double-edged blade is perfect for chopping, peeling, and cleaning vegetables and fruits.

The blade of the knife is made from double-hardened FC61 steel through a process of "fire and ice," known for its high hardness and durability even under very intensive use. A characteristic feature is the Katana-Edge with a distinct hamon, inspired by Japanese swords that exhibit high sharpness and outstanding cutting properties, regarded as a hallmark of absolute mastery in craftsmanship.

Knives from the MIYABI 4000FC series fit safely and comfortably in the hand thanks to their octagonal handle and tang. The impregnated, perfectly balanced Pakka wood handle ensures a secure, effortless grip while elegantly showcasing a mosaic pin, characteristic of the entire line.

All MIYABI knives are produced by ZWILLING in their own factory located in Seki, Japan. This is where German engineering from the famous Solingen meets incredible Japanese craftsmanship.

FEATURES

• FRIODUR blade made from selectively hardened and ice-tempered FC61 steel
• Katana-Edge - Hamon on the cutting edge, distinctive of Japanese swords
• Octagonal Pakka wood handle providing a secure grip and excellent appearance
• Engraved MIYABI logo

DIMENSIONS