MIYABI 4000FC Santoku Knife 18 cm

Anyone who wants to discover the centuries-old tradition of knife-making should get acquainted with the MIYABI 4000FC knife series. Like all tools in this series, the SANTOKU is characterized by extraordinary beauty and sharpness. Translating the word "Santoku" gives us nothing other than "knife of three virtues," which refers to the three main areas of use: slicing meat, fish, and vegetables.

The blade of the knife is made using FRIODUR technology. Special steel, double-hardened "by fire and ice," guarantees this exceptional tool extraordinary hardness and resistance even with intensive use. Its high sharpness and excellent cutting properties are also due to the Katana-Edge grind, used in the production of famous Japanese swords. The distinct hamon, also known from Japanese white weapons, adds a special charm and attests to the complexity of the creation process as well as the craftsmanship of Japanese masters.

The handles of MIYABI knives are made from impregnated Pakka wood, adorned with elegant mosaic pins of this series. Its octagonal shape makes working with them safe, stable, comfortable, and effortless.

All MIYABI knives are produced by ZWILLING in their own factory located in Seki, Japan. This is where German engineering from the famous Solingen meets incredible Japanese craftsmanship.

FEATURES

• FRIODUR blade made from selectively hardened and cryogenically treated FC61 steel
• Katana-Edge - Hamon of the cutting edge, characteristic of Japanese swords
• Octagonal Pakka wood handle ensuring a secure grip and excellent appearance
• Engraved MIYABI logo

DIMENSIONS