

Description
Das Grillen von Fisch oder Fleisch auf einem Zedernbrett verleiht deinen Gerichten einen sehr originellen Raucharoma und sorgt dafür, dass sie wunderbar zart werden. Um es zu benutzen, sollten die Bretter mindestens 2-3 Stunden (am besten über Nacht) in kaltem Wasser eingeweicht werden, bevor die Speisen darauf platziert und sofort gegrillt werden.
Besondere Eigenschaften
- ideal für Fisch und Fleisch
- für einen charakteristischen, rauchigen Geschmack
- wiederverwendbar
- aus Zedernholz gefertigt
Abmessungen
| Länge: | 30 cm | 39,5 cm |
| Breite: | 15 cm | 19,5 cm |
| Höhe: | 1 cm | 1,5 cm |
| Gewicht: | 0,34 kg | 0,43 kg |
More Information
Quality Knives
Cutting Boards
Sturdy Cookware
Experience precision, balance, and sharpness with our Quality Knives Collection — crafted for chefs who demand performance. Made from high-grade stainless steel, each knife offers exceptional edge retention, ergonomic comfort, and timeless design. Whether you're slicing, dicing, or chopping, these knives make every cut effortless.
Protect your knives and elevate your prep game with our Cutting Boards Collection. Crafted from premium wood and durable food-safe materials, these boards combine beauty with functionality. Whether you're chopping vegetables or carving meat, our boards offer a sturdy, stylish surface that’s built to last.
Built for everyday use and exceptional results, our Sturdy Cookware Collection delivers reliable performance in every dish. From durable pots to non-stick pans, each piece is designed to distribute heat evenly, resist warping, and stand the test of time. Perfect for home cooks and kitchen pros alike.

